Our guarantee: Local fare that meets your budget

I believe where and what you eat when you’re traveling is important.

Especially on a faculty-led travel program, you want to immerse yourself completely in the local culture, and that definitely includes the local food. It’s important to be able to eat like a local and enjoy food that is typical to your destination. After an active day of learning, it’s important not only to enjoy a nourishing and satisfying meal but also to sample delicious dishes from your destination — whether it’s tapas in Spain, a curry in England or Peking duck in China.

That’s why we always serve meals with local fare that meet your budget.  

Because we work personally with every faculty leader to plan every facet of your program, we make sure that we book restaurants that offer delicious fare that meets your budgets and gives you and your students a taste of the local cuisine. We also can include a cooking lesson for your group.

If you’re in Rome, for example, you might eat at Osteria del Gallo, a cozy, rustic trattoria off the Piazza Navona. A sample menu there might include:

  • Rigatoni alla carbonara (rigatoni short pasta with eggs, bacon, pepper and pecorino cheese)

  • Saltimbocca alla romana (veal escalopes with ham and sage)

  • Patate arrosto (roasted potatoes)

  • Gelato alla vaniglia (vanilla ice cream)

With Hart Travel Partners, you can rest assured that you’re getting the most personalized service to meet your academic needs and your budget — and that you’re enjoying meals with fine local fare. It’s our guarantee.

Call or This email address is being protected from spambots. You need JavaScript enabled to view it. today to start planning your next faculty-led program.

Thank you,

Steve Hart
Hart Travel Partners